Don Otto's Natural & Organic Market
Order Your Thanksgiving Day Turkey Soon!
We are now accepting orders
for naturally raised, local turkeys!
Labor Day Weekend Hours
Saturday 8a-5p, Sunday 9a-1p. We will be closed on Monday.
Have a great holiday weekend!
Don
Otto's
Market features local, Grass Fed Beef, Naturally Raised and Free
Range Poultry, Pork, and Lamb. We also carry an extensive selection of local artisan cheeses, seasonal New England produce and many other local products. We are proud to offer creative take-out cuisine designed by our two professionally trained chefs, Dave and Isaac. Don't hesitate to ask us about any of our products we love to talk about all things food related. Don't forget to try some of Isaac's Homemade Sausages, yum!
Whether you are preparing a culinary work of art, craving a great quick meal or would like to offer your guests a cheese and/or cured meats plate Don Otto's Market has you covered.
New to the shelves or coolers this week:
from City Growers in Roxbury, Ma Heirloom Tomatoes
from Red Fire Farm in Topsfield, Ma Sweet Red Italia Peppers, Shelling Beans (cranberry), Mixed Hot Peppers, Heirloom Cherry Tomatoes, Sweet Basil and Red Fire Farm's fully pastured eggs!
from Barden Family Orchards in N. Scituate, RI Macintosh Apples
from Cooks Valley Farm in Wrentham, Ma Adirondack Red Potatoes and Yukon Gold Potatoesfrom Enterprise Farm in Whately, Ma Leeks, Rainbow Chard and Pixie Melons
from Pete's Greens in Craftsbury, Vt Walla Walla Onions, Thyme and Dill
Prepared Foods - Every day Dave cooks up some wonderful dishes for our prepared food cabinet, but as it is changing constantly you will have to come in to know what we have!
Berkshire Blue from Great Barrington, Ma
This is a semi-soft, nutty but smooth and not too sweet blue cheese.
La Fleurie from Willow Hill Farm in Milton, Vt.
"This little morsel is
like a mini-Camembert! Disc-shaped, bloomy rind
cow's milk cheese from our own rich Brown Swiss cows' milk. It begins young
like a richer Chaource then ripens to a mushroomy and buttery round."
(http://willowhillfarmdiary.blogspot.com/2008/10/first-vermont-snow-fleurie.html)
Three Sisters from Nettle Meadow Farm in Warrensburg, Ny.
A combination of sheep, goat and cow milks make this quite a unique cheese!
577 Tremont St Boston, MA (South End) 02118 617.778.0360
Market Hours: Mon-Fri 10a-8p, Sat 8a-7p & Sun 8a-6p
Market Hours: Mon-Fri 10a-8p, Sat 8a-7p & Sun 8a-6p
